Spicy and boisterous aromas in the glass make the Gewurztraminer truly special and unique. Rose oil and lychee elements along with more classic poached stone fruit notes dominate […]Read More
|Barrel Description||100% new|
|Barrel Aged||8 months|
Spicy and boisterous aromas in the glass make the Gewurztraminer truly special and unique. Rose oil and lychee elements along with more classic poached stone fruit notes dominate to nose. The natural structure of this variety coupled with barrel fermentation in new oak adds structure and depth with notes of vanilla and nut spice which further round out the complexity. The exotic aromas are echoed on the palate with a creamy richness without being too heavy.
The 2019 growing season started with ample rainfall in the winter months and finished well above average with over 51 inches on Westside Road. Wet soil and cool temperatures conspired to delay bud break nearly two weeks later than historical average. Moderate to slightly above average temperatures ensued, and the vegetative cycle caught up aggressively. Flowering started under ideal conditions but a late May rain event delayed flowering for a week once better weather returned. This had some impact mostly where there was full bloom and created some shatter and smaller clusters with millerandage or “hens and chick”. These smaller clusters are desirable because they are looser and the smaller the berry, the higher the tendency to yield concentrated and flavorful wines. The remainder of the growing season was largely uneventful, less one minor heat event in mid-August. August was largely fog-free which has become the new normal. The result of less fog intrusion is that nights were warmer and the days sunnier which tended to move photosynthesis and maturation along more quickly. With the ideal conditions early in the season, and overall moderate weather, the maturation gap on a later bud break was reduced and the harvest started on a predictable timeline. The harvest schedule was mostly routine and rather leisurely with grapes arriving to the winery in pristine condition. The 2019 wines are impressive with excellent color, depth, and precision of site. The polish of the tannins and softer acid profiles will offer early appeal but can certainly hold on for years.
Reviews & Scores
This ambrosial nectar is fascinatingly delicious every vintage. Aromas of jasmine tea, honey, tuberose, tangerine peel and the slightest hint of earthy funk lead into a viscous yet acid-washed palate. It dazzles in flavors of jasmine, lemongrass, makrut lime and mango custard. —M.K.