This would be our third vintage of dessert wine from this vineyard. Cold fermented for over 168 days in 100% brand new French oak barrels. Enchanting aromas of Sun Crest peaches, lichee, rose water and spices dictate the nose in your glass. Ripe flavors of peaches and nectarine pie are accentuated by the mouth-watering acidity. The finish goes on forever and would complement fruit desserts.
—Winemaker Bob Cabral
2003 Vista Verde Vineyard Late Harvest Gewürztraminer

- Alcohol
- 10.8%
- Residual Sugar
- residual sugars…
- pH
- 3.37
- TA
- .98g/100ml
- Barrel Aging
- 5 months
- Barrel Selection
- 100% new oak
When to Drink
2007-2011
Learn more about cellaring and opening Williams Selyem wines.
Growing Region
San Benito CountyYou May Also Like
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