2013 Heintz Vineyard Chardonnay

The classic Goldridge soil found on the Heintz Ranch is immediately apparent as the wine opens on the nose. Elements of dusty, mineral-rich soil with an almost talcum powder-like quality come to the forefront. These soil-inflected notes give way to flavors characteristic of the site, such as fresh pineapple juice and ripe fejoia fruit. White flowers and crème brûlée add complexity to this exciting offering. The palate exhibits tropical fruit, ripe melon, and Gravenstein apple. Dusty minerals round out the wine with a clean finish of pear skin, which gives excellent length. 2013 was a tremendously successful growing season for the Heintz Ranch.

Alcohol
14.7%
Residual Sugar
residual sugars…
pH
3.37
TA
0.67g/100mL
Barrel Aging
14 months
Barrel Selection
28% new, 28% 1yr., 22% 2yrs., 22% 3+ yrs.

When to Drink

2017-2027

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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