2011 Heintz Vineyard Chardonnay

Lifted bouquet of tree ripened apricots, nectarine, orange rind, nutmeg and roasted vanilla bean supported by subtle oak spices. The rich mouthfeel and flavors of peach cobbler, orange blossom, tropical overtones, citrus blossom and crème brulee linger on the palate. Natural acidity and tropical fruit flavors slice through this wine’s creamy texture and minerality. The Goldridge sandy loam soil at the Heintz Ranch conveys of sense of dusty minerals both on the nose and in the mouth. A great representative of a cool climate chardonnay.

Alcohol
13.9%
Residual Sugar
residual sugars…
pH
3.51
TA
.70 g/100mL
Barrel Aging
14 months
Barrel Selection
25% new, 5% 1yr., 15% 2 yr, 55% 3yr. + older

When to Drink

2013-2020

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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