Lemon blossoms, Bosc pears, apricots and wet stone aromas dominate your senses. This wine has very concentrated flavors of peaches, Meyer lemons, pineapple, lilac and crème brûlée. A silky texture and moderate acidity give the wine a long, lingering lemon-drop finish. This wine would be great with freshly caught and grilled rainbow trout.
—Winemaker Bob Cabral
2006 Hawk Hill Vineyard Chardonnay
- Alcohol
- 14.8%
- Residual Sugar
- residual sugars…
- pH
- 3.51
- TA
- 0.62g/100ml
- Barrel Aging
- 13 months
- Barrel Selection
- 28% new, 9% 1-year-old, 36% 2-year-old, 27% 3+ year-old
When to Drink
2011-2014
Learn more about cellaring and opening Williams Selyem wines.