The perfume of caramel apples, Asian pears, honeysuckle and tangerine zest resonates in the aromas of this blend. Rich and lush flavors of Gravenstein apples, pears, minerals, crème caramel, spice and roasted almonds linger on the palate. Pleasant acids accentuate the exotic fruit characters that become affluent and creamy in your mouth. The silky fruit concentration finishes with a mineral quality.
—Winemaker Bob Cabral
2004 Russian River Valley Chardonnay

- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.45
- TA
- 0.58g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 38% new, 13% 1-year-old, 44% 2-year-old, 5% 3-year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.