2004 Russian River Valley Chardonnay

The perfume of caramel apples, Asian pears, honeysuckle and tangerine zest resonates in the aromas of this blend. Rich and lush flavors of Gravenstein apples, pears, minerals, crème caramel, spice and roasted almonds linger on the palate. Pleasant acids accentuate the exotic fruit characters that become affluent and creamy in your mouth. The silky fruit concentration finishes with a mineral quality.
—Winemaker Bob Cabral

Alcohol
14.9%
Residual Sugar
residual sugars…
pH
3.45
TA
0.58g/100ml
Barrel Aging
16 months
Barrel Selection
38% new, 13% 1-year-old, 44% 2-year-old, 5% 3-year-old

When to Drink

2011-2015

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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