2003 Heintz Vineyard Chardonnay

The aromas of apple cobbler, pears, minerals, lilac and toasted vanilla bean fill up your glass. The rich, fat mouth feel is complemented by the reflection of passion fruit, Sun Crest peaches and Gravenstein apples. The balanced acidity and rich mouth feel finishes long with a toasted bread/lemon drop component. 15.0% alcohol

Alcohol
15%
pH
3.44
TA
0.74
Barrel Aging
13
Barrel Selection
25% new, 25% 1year, 25% 2year, 25% 3year

When to Drink

2008-2010

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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