The aromas of apple cobbler, pears, minerals, lilac and toasted vanilla bean fill up your glass. The rich, fat mouth feel is complemented by the reflection of passion fruit, Sun Crest peaches and Gravenstein apples. The balanced acidity and rich mouth feel finishes long with a toasted bread/lemon drop component. 15.0% alcohol
2003 Heintz Vineyard Chardonnay

- Alcohol
- 15%
- pH
- 3.44
- TA
- 0.74
- Barrel Aging
- 13
- Barrel Selection
- 25% new, 25% 1year, 25% 2year, 25% 3year
When to Drink
2008-2010
Learn more about cellaring and opening Williams Selyem wines.