Roasted almonds, mineral and citrus blossom dominate the aromas in this wine. The extended barrel aging gives this wine a more expansive mouth feel that is creamier and lusher texture with a citrus/toffee element on the palate. The crisp acidity gives this wine a sweet Meyer lemon flavor with a hint of mineral in the finish.
—Winemaker Bob Cabral
2003 Hawk Hill Vineyard Chardonnay

- Alcohol
- 15.1%
- Residual Sugar
- residual sugars…
- pH
- 3.42
- TA
- 0.69g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- Medium plus toast French Oak 13% new, 25% 1 year old, 50% 2 year old, 13% 3 year old
When to Drink
2008-2010
Learn more about cellaring and opening Williams Selyem wines.