2003 Hawk Hill Vineyard Chardonnay

Roasted almonds, mineral and citrus blossom dominate the aromas in this wine. The extended barrel aging gives this wine a more expansive mouth feel that is creamier and lusher texture with a citrus/toffee element on the palate. The crisp acidity gives this wine a sweet Meyer lemon flavor with a hint of mineral in the finish.
—Winemaker Bob Cabral

Alcohol
15.1%
Residual Sugar
residual sugars…
pH
3.42
TA
0.69g/100ml
Barrel Aging
16 months
Barrel Selection
Medium plus toast French Oak 13% new, 25% 1 year old, 50% 2 year old, 13% 3 year old

When to Drink

2008-2010

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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