Recipes
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Seared Dayboat Scallops with Chardonnay Poached Golden Raisins
This recipe was crafted by Chefs Charlie Palmer and Shane McAnelly to pair with the 2024 Williams Selyem Estate Vineyard Chardonnay.
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Mushroom Ragoût with Polenta
This hearty vegetarian entrée pairs beautifully with the 2023 Eastside Road Neighbors Pinot Noir.
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Liberty Duck Breast with Cherry Sauce
This recipe was conceptualized by Chef Patrick Tafoya of The Madrona to pair with the 2023 Lewis MacGregor Estate Vineyard Pinot Noir.
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Braised Beef Cheeks with Tagliatelle Pasta
Recipe by WS Host Kathleen de Chadenedes. This dish pairs well with our Weir Vineyard Pinot Noir.
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Savory Lamb Leg with Flageolet Beans
Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Vista Verde Vineyard Pinot Noir.
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Brined Pork Chops with Savory Rhubarb Compote and Orange Gremolata
Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.
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Smoked Duck Hash
Recipe by WS Host Kathleen de Chadenedes. This dish pairs beautifully with our Russian River Valley Pinot Noir.
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Roasted Sonoma County Chicken with Pommes Dauphine
Recipe by Wyatt Keith Executive Chef, Dry Creek Kitchen. Serve with the 2020 Vista Verde Vineyard Pinot Noir.
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Blue Ginger Aromatic Braised Short Ribs with Napa Cabbage-Orzo Stew
Recipe by Ming Tsai. Pair with the 2020 Papera Vineyard Zinfandel.