The aromas of citrus blossom, stone fruits, honey and minerals dominate. Exhibiting very concentrated flavors of Meyer lemons, ginger, pineapple, honeysuckle and crushed stone, it finishes with a candy lemon drop expression in your mouth. The racy acidity and extended barrel aging gives this wine plenty of aging potential.
—Winemaker Bob Cabral
2004 Hawk Hill Vineyard Chardonnay
- Alcohol
- 15.1%
- Residual Sugar
- residual sugars…
- pH
- 3.40
- TA
- 0.59g/100ml
- Barrel Aging
- 19 months
- Barrel Selection
- 33% new, 17% 1-year-old, 17% 2-year-old, 33% 3+ year-old
When to Drink
2011-2015
Learn more about cellaring and opening Williams Selyem wines.