Grenadine and red cherry come to mind at first evaluation. Upon further study, notes of red raspberry and black cherry emerge along with delicate pennyroyal that adds a delightful pop to the nose. Notes of citrus and bergamot add to the list of descriptors of the fascinating and kaleidoscopic aroma. Ferrington is a benchmark wine in the Anderson Valley, made by Burt and Ed since 1991. Owing to the cool nights, the acidity is well preserved. The acid profile is like a laser beam on the palate and allows the red fruit flavors to carry all the way to the end. The palate finishes clean with a tea-like sensation. While delicious today, this wine will benefit from a few more years in the cellar.
2024 Ferrington Vineyard Pinot Noir

- Alcohol
- 14.1
- pH
- 3.50
- TA
- 0.57
- Barrel Aging
- 16
- Barrel Selection
- 59% new, 41% 1 yr.
When to Drink
2027-2034
Learn more about cellaring and opening Williams Selyem wines.