Known to require time in the bottle to fully blossom, Weir’s 2023 vintage is already showing signs of greatness. Delightfully aromatic and reminiscent of grenadine and strawberry, the wine highlights structure with a mineral driven finish while maintaining a juicy and refreshing palate. A recent retrospective tasting of Weir at a Masterclass at the Williams Selyem Estate highlighted how gracefully the wine ages. Owing to the rocky terrain, the tannins, while refined and polished, are substantial and this wine benefits from cellaring.
2023 Weir Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.43
- TA
- 0.64g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 55% New, 45% 1 yr.
When to Drink
2026-2033
Learn more about cellaring and opening Williams Selyem wines.