This is our second vintage crafting the Anderson Valley blend from three distinct vineyard sites. The wine highlights pennyroyal and subtle fir-tip notes that are representative of the region. Fresh herb notes complement blueberry and plum flavors. The palate is full of fine-grain tannins, which are chased by delicate acidity and subtle bitterness that elegantly punctuates the finish. – Jessica Gilmore, Associate Winemaker
2023 Anderson Valley Pinot Noir

- Alcohol
- 14.10%
- pH
- 3.48
- TA
- 0.56g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 49% New, 51% 1 yr.
When to Drink
2026-2033
Learn more about cellaring and opening Williams Selyem wines.