A quintessential and classic wine from the Williams Selyem portfolio, this wine never disappoints. Dark fruited in nature, the wine has a brooding nose with savory elements of dried herbs and tree bark. The layers of aromas meld together, and the nose and palate seem to take on an ethereal quality. Flavors of brambles and berry fruits mingle with the savory notes that offer a wonderful balance. Due to cool and slow ripening along the bank of the Russian River, the tannins are smooth and polished. An umami sensation towards the finish brings the palate to a wonderful conclusion.
2022 Rochioli Riverblock Vineyard Pinot Noir
Reviews
94 / Wine Spectator
Rich in texture, this red is detailed thanks to the nice energy rippling underneath its mix of red and black cherry, raspberry and mulberry fruit paste flavors, while iris, rose hip and anise notes sparkle throughout. The long, sleek finish offers a kiss of toast without intruding on the fruit. Drink now through 2032. – J.M.
98 / James Suckling
A racy, mineral-driven wine with a subtle saline character, great nervy acidity and complex flavors. This is a classic among California pinots, made from vines planted in 1989 and giving floral notes like violets and orange blossoms on the nose, then racy raspberry, red cherry and almost meaty notes on the palate. It’s great for its elegance, not power. Medium-bodied with moderate, well-integrated tannins. Drinkable now, but best from 2029. – J.G.
- Alcohol
- 13.5
- pH
- 3.53
- TA
- 0.57
- Barrel Aging
- 16 months
- Barrel Selection
- 64% New, 36% 1 yr.
When to Drink
2025-2032
Learn more about cellaring and opening Williams Selyem wines.