With scents of wild herbs, fennel, and dark fruits, Hirsch never disappoints. Notes of five-spice and soy further add a depth to the umami aromatics. Tannic and rich at the same time, the palate is saturated with flavors of blackberry and pomegranate while maintaining a freshness of acidity to counterpoint the sheer size of the wine. The tannins are robust yet fine, and finish with a hint of cedar and lightly roasted Costa Rican coffee.
2022 Hirsch Vineyard Pinot Noir
Reviews
98 / James Suckling
A classic wine that shows the power and finesse of pure coastal grapes. Gorgeous, huge aromas of violets, cherries and baking spices lead to powerful, focused, potent black cherry, blackcurrant and star anise notes on the palate. The extreme coastal site gives excellent complexity, layering and vivid acidity. Made from Pommard, Mt. Eden and 114 clones aged in special four-year, air-dried Francois Freres French barrels. Drinkable now, but best from 2029. – J.G.
- Alcohol
- 14.1
- pH
- 3.42
- TA
- 0.63
- Barrel Aging
- 16 months
- Barrel Selection
- 50% New, 50% 1 yr.
When to Drink
2025-2032
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