Red fruited on the nose, the 2020 Weir Vineyard Pinot Noir is complexed with dried herbs, crushed rocks, and minerals. Typical of this site, the wine showcases the savory side of Pinot Noir; refreshing and bright on the palate, with highlights of crunchy, red fruit flavors and an undertone of Bergamot. The rocky and mineral-laden soils in this vineyard produce a wine with refined tannin and a mineral structure that synergizes to create a palate-coating sensation. Enjoy after midterm cellaring.
2020 Weir Vineyard Pinot Noir
- Alcohol
- 13.40%
- Residual Sugar
- residual sugars…
- pH
- 3.5
- TA
- 0.61g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 61% new, 39% 1 yr.
When to Drink
2023-2030
Learn more about cellaring and opening Williams Selyem wines.