Red fruited at first nosing; the wine showcases a floral character beloved in Russian River Valley Pinot Noirs. There is an earthy, dried herb component mixed with a touch of bergamot which adds to the complexity to the kaleidoscope of aromas. A burst of red fruits mix with flavors of Earl Grey tea on the round but well-balanced palate, and the acidity keeps the wine fresh on the tongue.
2018 Russian River Valley Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.52
- TA
- 0.65g/100mL
- Barrel Aging
- 12 months
- Barrel Selection
- 43% new, 57% 1 yr.
When to Drink
2021-2028
Learn more about cellaring and opening Williams Selyem wines.