Notes of strawberry, plum, black cherry, and cool herbs combine with woody spices like nutmeg and allspice. Hints of citrus and cedar offer an airiness to the wonderful aromatics. There is good weight throughout the palate and the wine offers a strong impression of chalky minerals that are overlaid with berry fruits, citrus, and hints of elderberry.
2018 Central Coast Pinot Noir
- Alcohol
- 13.3%
- Residual Sugar
- residual sugars…
- pH
- 3.53
- TA
- 0.59g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 37% new, 37% 1 yr., 26% 2 yr.
When to Drink
2021-2028
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