Ripe red fruit and Amarena cherry are highlighted in this classic Anderson Valley Pinot Noir. Dried flowers mix with mocha, nutmeg, and allspice offer depth. Sourced from 6 blocks within the Ferrington Ranch, this dynamic mix of clones harmonizes to create a wine with focus that typifies this unique terroir. Red fruits dominate the palate and are counterbalanced with refreshing acidity and hints of bergamot. The Ferrington Pinot Noir finishes with a subtle earthy loaminess and a hint of Earl Grey tea.
2016 Ferrington Vineyard Pinot Noir

- Alcohol
- 13.7%
- pH
- 3.36
- TA
- 0.62g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 64% new, 36% 1 yr.
When to Drink
2021-2031
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