The vivid red color immediately allures and entices the senses. Notes of plums and berries intermix with nutmeg and allspice. A touch of clove and tangerine peel adds an intriguing element reminiscent of mulling spices. In the mouth, the wine has a seamless texture with rather polished tannins throughout the length of the palate. The well-integrated acidity seems to drive the palate with flavors of plum and an earthy Mocha Java coffee blend. Rather elegant in style, the 2015 Central Coast offering would be a great choice as an aperitif or with light appetizers.
2015 Central Coast Pinot Noir

- Alcohol
- 13.2%
- pH
- 3.46
- TA
- 0.61g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 32% new, 36% 1 yr., 32% 2 yr.
When to Drink
2018-2025
Learn more about cellaring and opening Williams Selyem wines.