2015 Central Coast Pinot Noir

The vivid red color immediately allures and entices the senses. Notes of plums and berries intermix with nutmeg and allspice. A touch of clove and tangerine peel adds an intriguing element reminiscent of mulling spices. In the mouth, the wine has a seamless texture with rather polished tannins throughout the length of the palate. The well-integrated acidity seems to drive the palate with flavors of plum and an earthy Mocha Java coffee blend. Rather elegant in style, the 2015 Central Coast offering would be a great choice as an aperitif or with light appetizers.

Alcohol
13.2%
pH
3.46
TA
0.61g/100mL
Barrel Aging
11 months
Barrel Selection
32% new, 36% 1 yr., 32% 2 yr.

When to Drink

2018-2025

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

San Benito County

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