2015 Bucher Vineyard Pinot Noir

The nose soars with notes of raspberry jam and strawberry confiture, and is interlaced with Chinese five spice. The leather note typical of Bucher takes a step back in the amazingly complex array of aromas. With air, notes of bitter cherry emerge. In the mouth, the texture is supple and round with flavors of cherry, sassafras, and cinnamon stick. The acid profile is sneaky and seamlessly works with the tannins to a give a finish of bergamot tea. In short, a sensational offering from the Bucher Vineyard.

Alcohol
13.3%
Residual Sugar
residual sugars…
pH
3.45
TA
0.63g/100mL
Barrel Aging
16 months
Barrel Selection
68% new, 32% 1 yr.

When to Drink

2020-2030

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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