Black cherry, raspberry, and boysenberry mix with notes of star anise and blood orange to offer a kaleidoscope of aromas. Subtle notes of vanilla, cedar, and chocolate further amplify the vibrant nose. Fruit driven in the mouth, the classic cooler climate Zinfandel character shines through with the underlying juiciness, and elegant and refined tannins. Pair with a dry-aged rib eye off the grill, drizzled with a balsamic reduction.
2015 Bacigalupi Vineyard Zinfandel
- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.44
- TA
- 0.67g/100mL
- Barrel Aging
- 15 months
- Barrel Selection
- 28% new, 28% 1 yr., 22% 2 yr., 22% 3+ yr.
When to Drink
2020-2030
Learn more about cellaring and opening Williams Selyem wines.