Mountain strawberry, cedar, and cocoa nibs are coaxed from the glass with aeration. Aromatics of fresh rose, crushed rocks, and quartz add to the allure. The palate leads with dried strawberry and cinnamon, and melds into medium-bodied tannins with a mineral finish. The Weir Vineyard Pinot Noir is shy when young and requires patience to fully age.
2014 Weir Vineyard Pinot Noir

- Alcohol
- 13.7%
- Residual Sugar
- residual sugars…
- pH
- 3.54
- TA
- 0.59g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 67% new, 33% 1 yr.
When to Drink
2019-2029
Learn more about cellaring and opening Williams Selyem wines.