2014 Weir Vineyard Pinot Noir

Mountain strawberry, cedar, and cocoa nibs are coaxed from the glass with aeration. Aromatics of fresh rose, crushed rocks, and quartz add to the allure. The palate leads with dried strawberry and cinnamon, and melds into medium-bodied tannins with a mineral finish. The Weir Vineyard Pinot Noir is shy when young and requires patience to fully age.

Alcohol
13.7%
Residual Sugar
residual sugars…
pH
3.54
TA
0.59g/100mL
Barrel Aging
16 months
Barrel Selection
67% new, 33% 1 yr.

When to Drink

2019-2029

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Yorkville Highlands

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