The 2014 Russian River Valley Pinot Noir exhibits dark cherry and cinnamon spice at its core. Faded rose, nutmeg and allspice complement the subtle notes of porcini and Oolong tea. Tightly wound on the palate at first, the wine expands out onto the mid-palate to deliver some wonderfully refreshing red fruits, citrus, and tea-like tannins. With its polish and grace, this wine exemplifies the beauty and power of a Russian River Valley Pinot Noir. It can be enjoyed in its youth or cellared for 3-6 years.
2014 Russian River Valley Pinot Noir

- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.57
- TA
- 0.60g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 45% new, 55% 1yr.
When to Drink
2017-2024
Learn more about cellaring and opening Williams Selyem wines.