Scents of brambly black raspberry, along with hints of mocha and allspice, combine with a subtle hint of pepper. Fresh fruit bowl aromas and a touch of apricot add unique twist to this beautiful old-vine offering. The purity of Zinfandel really shines through in the mouth, showing the complex gamut of berry flavors mixed with anise and cocoa dust on the finish. This cool climate Zinfandel offers a brightness that is unparalleled.
2014 Bacigalupi Vineyard Zinfandel
- Alcohol
- 14.9%
- Residual Sugar
- residual sugars…
- pH
- 3.48
- TA
- 0.62g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 28% new, 28% 1 yr., 22% 2 yr., 22% 3+ yrs.
When to Drink
2019-2029
Learn more about cellaring and opening Williams Selyem wines.