The nose leads with raspberry and fresh mountain strawberry notes followed by a wonderful stone fruit lift. The aromas transition into darker elements of bitter cherry, Carnauba wax, and mocha. Notes of smoky herbs, cinnamon, and black tea are framed with well integrated acid and tannin. The Sonoma County will offer early enjoyment with its soft and supple mouthfeel and texture.
2013 Sonoma County Pinot Noir
- Alcohol
- 13.7%
- pH
- 3.60
- TA
- 0.60g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 32% new, 34% 1yr., 34% 2yrs.
When to Drink
2016-2020
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