The profile of the Papera Zinfandel boasts of heavy black fruits and offers an explosion of aromas and flavors. Intense notes of baking spices, India ink, and coffee intermingle with boysenberry, blackberry, peach and nectarine on the nose. Though this wine is comprised of rich flavors, it somehow remains light in weight thanks to hints of violets and purple flowers, and refreshing acidity. Notes of blackberry cobbler and cocoa nib cling to the palate of this classic old-vine Zinfandel.
2013 Papera Vineyard Zinfandel
- Alcohol
- 14.8%
- Residual Sugar
- residual sugars…
- pH
- 3.40
- TA
- 0.68g/100mL
- Barrel Aging
- 14 months
- Barrel Selection
- 20% new, 25% 1yr., 28% 2yrs., 27% 3+ yrs.
When to Drink
2018-2023
Learn more about cellaring and opening Williams Selyem wines.