Notes of earth, black cherry and cherry pit lead on the nose in this elegant offering. Rooibos tea and cedar notes further add to its complexity. Very round at the entry, the Foss site provides for a supple, polished tannin structure and the finish lingers on with a medley of bergamot citrus peel and dusty cocoa powder notes.
2013 Foss Vineyard Pinot Noir
- Alcohol
- 13.2%
- Residual Sugar
- residual sugars…
- pH
- 3.58
- TA
- 0.58g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 60% new, 40% 1yr.
When to Drink
2017-2027
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