This vintage of the Bucher Vineyard Pinot Noir is deep and brooding at first but develops with some air, revealing lighter top-notes of red raspberry and strawberry. Saddle leather, tar and grilled rosemary sprigs complete the aromatic fireworks. Round and soft on the palate, there is enough acidity to provide cling and extend the red fruit flavor profile into the finish, which is highlighted with elements of smoked game meats and espresso roast coffee beans.
2013 Bucher Vineyard Pinot Noir

- Alcohol
- 13.5%
- Residual Sugar
- residual sugars…
- pH
- 3.51
- TA
- 0.61g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 58% new, 42% 1 yr.
When to Drink
2017-2027
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