A plethora of red fruit, cinnamon, and spice are highlighted on the aromatics, while dark red fruits, tobacco, and coffee notes lead into the extremely long finish. Hold onto this wine for an additional 10 years to see it develop to its full potential.
2013 Block 10 Mass Selection Estate Vineyard Pinot Noir
- Alcohol
- 13.8%
- Residual Sugar
- residual sugars…
- pH
- 3.48
- TA
- 0.64g/100ml
- Barrel Aging
- 18 months
- Barrel Selection
- 50% new, 50% 1 year old
When to Drink
2018-2021
Learn more about cellaring and opening Williams Selyem wines.