The nose is very floral at first with a beautiful lilac aroma and leads into strawberry and Montgomery cherry notes. The wine is beautifully framed with allspice and vanilla. Hints of freshly cut tarragon add a savory complexity to this delicious offering. The palate leads with strawberry and cherry notes and the juicy acidity seems to carry the wine and close with a silky finish. Overall, it is very round and unctuous in the mouth. An amalgam of younger vineyards from the Russian River Valley and Sonoma Coast, primarily Pommard and Dijon clones, this wine shows the true diversity of Sonoma County. The long texture finishes with a kiss of cherry fruit and mouthwatering acidity.
2012 Sonoma County Pinot Noir

- Alcohol
- 13.7%
- pH
- 3.66
- TA
- 0.63g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 30% new, 35% 1 yr., 35% 2 yr.
When to Drink
2015-2022
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