The 2012 vintage was spectacular for growing Zinfandel in the Russian River Valley and this brooding wine is a wonderful example. Expansive aromas of wild raspberries, blackberry jam, fresh peppercorns and sassafras fill the glass. Ripe, wild berry flavors along with exotic spices, espresso, fresh figs and toasty oak are interrupted by expansive tannins and juicy mouthwatering acidity. The vineyard was planted in 1934 by Carlo Papera and is over 95% Zinfandel, but our section includes some Carignane, Syrah, Alicante, Valdiguie and Petite Sirah. A truly remarkable Zinfandel that is enjoyable now or can be cellared for several more years.
2012 Papera Vineyard Zinfandel

- Alcohol
- 14.7%
- pH
- 3.46
- TA
- 0.67g/100mL
- Barrel Aging
- 13 months
- Barrel Selection
- 30% new, 25% 1 yr., 45% 2 yr.
When to Drink
2014-2022
Learn more about cellaring and opening Williams Selyem wines.