Deep, rich elements of blackberry and black cherry commingle with hints of lavender, nutmeg, allspice and sandalwood in this second offering from the Foss Vineyard. While plush and round on the palate, the fresh acidity carries on through the mid-palate and gives length to the wine’s chocolaty tannins. Vanilla and baking spices complete the profile of this wonderfully rich wine.
2012 Foss Vineyard Pinot Noir

- Alcohol
- 14.2%
- pH
- 3.51
- TA
- 0.63g/100ml
- Barrel Aging
- 16 months
- Barrel Selection
- 64% new; 36% 1 yr.
When to Drink
2016-2026
Learn more about cellaring and opening Williams Selyem wines.