2012 Central Coast Pinot Noir

This wine has a fresh, perfumed nose of spice, floral components and dark cherries. As it opens up in the glass, there is a bright, red fruit nose with a hint of earth, nutmeg, fennel and toffee, which are characteristic of this vineyard site. Luscious flavors of dark cherries, strawberry, sassafras, violets and caramel give way to the poised acidity. Elements of cedar, baking spices and vanilla add to the complexity. The rich, textural mouthfeel helps to carry the fat, plump tannins that follow long through into the finish.

Alcohol
13.6%
pH
3.54
TA
0.63g/100mL
Barrel Aging
11 months
Barrel Selection
35% new, 32% 1 yr., 33% 2 yr.

When to Drink

2015-2019

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

San Benito County

You May Also Like