Having selected the clones and rootstocks for our Estate Vineyard has proved to be extremely rewarding. I had envisioned a multifaceted and ethereal wine that would be built to last, and I believe that is exactly what this wine represents. The aromas of wild raspberries and blackberries along with clove, cedar, Asian spice and cappuccino fill your glass. Rich, mouth-filling tannin coat your palate along with sweet berry flavors, sassafras, dried rose petals and minerals. There is a nice balance of acidity, complimented by rich oak tannins and a long, silky finish. I believe this will age 8-10 years and still gain in intensity and complexity.
2011 Williams Selyem Estate Pinot Noir

- Alcohol
- 13.9%
- pH
- 3.46
- TA
- 0.59g/100mL
- Barrel Aging
- 20 months
- Barrel Selection
- 79% new; 21% 1 yr.
When to Drink
2017-2030
Learn more about cellaring and opening Williams Selyem wines.