2011 Weir Vineyard Pinot Noir

The aromas of wild blackberries, forest floor, Asian spices and minerals direct the nose in this vintage. Concentrated flavors of cherries, blackberry cobbler, and anise are complimented by chewy grape tannins and soft, toasted oak on the finish. This is a focused wine with much more complexity than in the past. The Weir Vineyard seems to come into its own within 5-6 years.

Alcohol
14.1%
Residual Sugar
residual sugars…
pH
3.55
TA
0.61g/100mL
Barrel Aging
14
Barrel Selection
64% new; 36% 1 year

When to Drink

2017-2021

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Yorkville Highlands

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