The nose exhibits concentrated wild raspberries preserves with dark chocolate and Malabar pepper. The unadulterated wild raspberry jam fills your mouth with hints of roasted cocoa, coffee and fresh black figs. Full and concentrated tannins in the mouth finish broad, lush and maturely creamy. The long cool growing season concentrated this wonderful fruit into mouth watering goodness.
2011 Papera Vineyard Zinfandel
- Alcohol
- 14.8%
- pH
- 3.45
- TA
- 0.69g/100mL
- Barrel Aging
- 14 months
- Barrel Selection
- 30% new, 25% 1yr., 45% 2 yr.
When to Drink
2013-2021
Learn more about cellaring and opening Williams Selyem wines.