2011 Hirsch Vineyard Pinot Noir

Aromas of wild blackberry cobbler, sassafras, Asian spices and white pepper fill your nose. The broad, angular tannins fill your mouth and finish with flavors of wild berry, dark chocolate, sage, morel mushrooms and toasty, sweet oak. A very site-driven wine with unique characteristics which will age for several years in your cellar.

Alcohol
14.1%
Residual Sugar
residual sugars…
pH
3.39
TA
0.67g/100mL
Barrel Aging
16 months
Barrel Selection
70% new; 30% 1 year

When to Drink

2017-2021

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

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