Aromas of wild blackberry cobbler, sassafras, Asian spices and white pepper fill your nose. The broad, angular tannins fill your mouth and finish with flavors of wild berry, dark chocolate, sage, morel mushrooms and toasty, sweet oak. A very site-driven wine with unique characteristics which will age for several years in your cellar.
2011 Hirsch Vineyard Pinot Noir

- Alcohol
- 14.1%
- Residual Sugar
- residual sugars…
- pH
- 3.39
- TA
- 0.67g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 70% new; 30% 1 year
When to Drink
2017-2021
Learn more about cellaring and opening Williams Selyem wines.