2011 Central Coast Pinot Noir

This wine offers a wonderful perfumed nose of Bing cherries, rose petal and nutmeg. There is a bright cherry/strawberry nose, with a hint of mushroom, spice, pie cherry, sage and toffee that are classic to this vineyard site. Mouth watering flavors of cherries, strawberry, root beer, rose petal and toasted vanilla beans give way to the balanced acidity. The prosperous textural mouthfeel helps to carry the rich and round tannins that follow through long into the finish.

Alcohol
14.1%
Residual Sugar
residual sugars…
pH
3.60
TA
0.63 g/100mL
Barrel Aging
10 months
Barrel Selection
35% new; 33% 1 year; 32% 2 years

When to Drink

2014-2018

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

San Benito County

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