This wine offers a wonderful perfumed nose of Bing cherries, rose petal and nutmeg. There is a bright cherry/strawberry nose, with a hint of mushroom, spice, pie cherry, sage and toffee that are classic to this vineyard site. Mouth watering flavors of cherries, strawberry, root beer, rose petal and toasted vanilla beans give way to the balanced acidity. The prosperous textural mouthfeel helps to carry the rich and round tannins that follow through long into the finish.
2011 Central Coast Pinot Noir

- Alcohol
- 14.1%
- Residual Sugar
- residual sugars…
- pH
- 3.60
- TA
- 0.63 g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 35% new; 33% 1 year; 32% 2 years
When to Drink
2014-2018
Learn more about cellaring and opening Williams Selyem wines.