2011 Bacigalupi Vineyard Zinfandel

Very concentrated flavors of raspberry, cassis, mocha and root beer burst in your mouth. The aromas are similar, but with a high-toned, perfumed edge to them. This old vine block is predominantly Zinfandel with only a scattering of “field blenders”. Big, rich mouth-coating tannins give way to a long, jammy finish. This wine should age nicely for 4-6 years.

Alcohol
14.5%
pH
3.40
TA
0.69g/100mL
Barrel Aging
13 months
Barrel Selection
40% new, 20% 1 yr., 40% 3+ yr.

When to Drink

2014-2020

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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