The fresh bouquet of Rainier cherries, toasted vanilla beans, wild berry fruits with smoky bacon, herbs and rose petal open up immediately in your glass. This medium-bodied wine shows true pinot flavors of cherries, raspberry, root beer, rose petal and toasted vanilla beans. A blend of vineyards primarily from the Russian River Valley, the wine finishes clean and long with a sweet note of cherry at the end. This is one to consume while patiently waiting for the vineyard designates to mature.
2010 Sonoma County Pinot Noir

- Alcohol
- 13.9%
- pH
- 3.56
- TA
- 0.71g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 25% new, 50% 1 yr., 25% 2 yr.
When to Drink
2013-2020
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