The wild raspberry, citrus blossom, rose petal and mocha nose exudes classic Sonoma Coast pinot noir. Your mouth will explode with flavors of wild berries, cranberries, toasted nut bread, white pepper, toffee and toasted marshmallow. Rich tannins and acidity balance out the ripe wild berry flavors, pomegranate and fresh herbs. The long sensual finish completes this wonderful experience. The majority of this blend is comprised of Dijon clones that perform extremely well on the Sonoma Coast.
2010 Sonoma Coast Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.56
- TA
- 0.71g/100mL
- Barrel Aging
- 11 months
- Barrel Selection
- 40% new, 30% 1 yr., 30% 2 yr.
When to Drink
2014-2020
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