2010 Central Coast Pinot Noir

The ripe fruit offers an amazing aromatic nose of black cherries, rose petal and nutmeg. The vivid cherry/strawberry aromas, with a hint of truffle, spice, ripe plums, cardamom, toffee and cola, are classic to this vineyard site. Your mouth will water with flavors of wild cherries, pomegranates, sassafras, fennel and white truffles. I find that the balanced acidity helps to carry the rich and round tannins that follow through long into the finish.