Cherry cola and sassafras dominate the nose, with an underlying layer of earthiness. The ongoing addition of new clones continues to drive this wine to the next level. Perfumed aromas of raspberry, black cherry and exotic spices emanate from the glass, intermingled with earthy, forest floor notes. Earthy notes on the entry of the palate subside to give way to raspberry, maraschino cherry and Asian spices. Fresh acidity provides a backbone of supple tannins, dark chocolate and lingering cherry fruit. The palate finishes with creamy strawberry and raspberry flavors and gives way to smoked meats, clove and sweet vanilla.
2010 Bucher Vineyard Pinot Noir

- Alcohol
- 13.7%
- pH
- 3.47
- TA
- 0.67g/100mL
- Barrel Aging
- 16 months
- Barrel Selection
- 63% new, 37% 1 yr.
When to Drink
2013- 2020
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