2010 Bucher Vineyard Pinot Noir

Cherry cola and sassafras dominate the nose, with an underlying layer of earthiness. The ongoing addition of new clones continues to drive this wine to the next level. Perfumed aromas of raspberry, black cherry and exotic spices emanate from the glass, intermingled with earthy, forest floor notes. Earthy notes on the entry of the palate subside to give way to raspberry, maraschino cherry and Asian spices. Fresh acidity provides a backbone of supple tannins, dark chocolate and lingering cherry fruit. The palate finishes with creamy strawberry and raspberry flavors and gives way to smoked meats, clove and sweet vanilla.

Alcohol
13.7%
pH
3.47
TA
0.67g/100mL
Barrel Aging
16 months
Barrel Selection
63% new, 37% 1 yr.

When to Drink

2013- 2020

Learn more about cellaring and opening Williams Selyem wines.

Growing Region

Russian River Valley

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