Ripe black cherry cobbler, sassafras, bacon, porcini mushrooms and earth aromas fill your glass. The concentrated black cherry flavors coat your palate, as flavors of mushrooms, white flowers, citrus zest, spice and smoky/toasty vanilla bean appear in the background. The silkiness of the tannins holds long and firm through the juicy, mouth watering finish. Open in 2020.
2009 Williams Selyem Estate Vineyard Pinot Noir

- Alcohol
- 14.1%
- pH
- 3.39
- TA
- 0.66g/100mL
- Barrel Aging
- 17 months
- Barrel Selection
- 69% new, 31% 1yr.
When to Drink
2015-2025
Learn more about cellaring and opening Williams Selyem wines.