This unique site seems to be expressing more fruit-driven characteristics as these vines mature. The aromas of Rainier cherries, fennel, cardamom, earth and minerals dominate the bouquet entirely in this vintage. The concentrated flavors of wild berries, cola, minerals and fresh cardamom are complemented by the lingering tannin and long finish. As this vineyard continues to mature it is showing the true idiom of this unique site.
2009 Weir Vineyard Pinot Noir

- Alcohol
- 13.9%
- pH
- 3.60
- TA
- 0.62g/100mL
- Barrel Aging
- 15 months
- Barrel Selection
- 65% new, 35% 1yr.
When to Drink
2015-2020
Learn more about cellaring and opening Williams Selyem wines.