2009 Vista Verde Vineyard Port

HOLD
DRINK
2019-2039 OPTIMAL DRINKING WINDOW
San Benito County Vista Verde Vineyard
RELEASE PRICE $40 Past Release

Winemakers Notes

Portuguese varieties – Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira – were used to create this Port in the traditional style. Elements of violet, blackberry compote […]

Read More

Technical Notes

TA 0.59g/100mL
pH 3.65
Alc. 20%
Barrel Description 100% 3+ yr.
Barrel Aged 40 months
Technical Notes PDF

Winemakers Notes

Portuguese varieties – Touriga National, Tinta Cao, Tinta Francesca and Tinta Madeira – were used to create this Port in the traditional style. Elements of violet, blackberry compote and cassis emerge from the glass in this exciting offering from our Vista Verde Vineyard. Clove, star anise and tamari intermingle with elements of bittersweet chocolate and Marcona almonds on the dynamic nose. As with traditional Ports, this wine will benefit from long-term aging.

The Vineyard

Vista Verde Vineyard is located a couple miles southeast of Hollister, California, near the small town of Tres Pinos in San Benito County. This heavy limestone vineyard is separated into blocks that include clones such as Calera, Canada, and Pommard.

Harvest Notes

2009 produced magnificent wines, to rival those of 2007, expressing the individuality of the sites on which they were grown with intense flavors and perfumed aromas. Following the hardships of the 2008 growing season, late winter and spring of 2009 were unseasonably warm with little precipitation. Bud break occurred early March and unlike 2008, frost was not a problem. Berry set was even, benefitting from ideal daytime temperatures around 70F-75F, despite early May rains. Some bunch-stem necrosis was evident on our vineyards, resulting in loss of yields. The summer months were characterized by cooler than average weather, aided by morning fog, with very few heat spikes during the fruit ripening stage of the vine growth cycle. This resulted in intense flavor and aroma development, good acidity and phenolic development in tune with sugar accumulation. Warmer weather in late August ensured optimal ripeness culminating in harvest commencing in earnest by the Labor Day weekend. A warm September ensured that all Pinot Noir (Russian River, Sonoma Coast and Central Coast), Zinfandel and Chardonnay were picked before the mid-October rains that played havoc with later ripening varieties. Moderate yields delivered wines of exceptional color, flavors, and aromas with balanced acidity and tannins. As in 2007, the wines convey their unique characters in a vivid, precise and evocative manner. The 2009 vintage is one of the finest I have experienced in my 31 vintages at a commercial winery.

+ Read More

All Our Wines

Visit our wine library to find a specific bottle or peruse our full collection.

How To Purchase

Our wines are available twice a year for purchase.

Visit The Winery

Arrange a private tour and tasting tailored specifically for you.