The aromas of fresh maraschino cherries, spiced cider, wild strawberries, smoked meats, herbs and rose water instantly fill your glass. This medium-bodied wine shows true pinot flavors of cherry jam, wild raspberries, root beer, anise and oyster mushrooms. The tannins are rich and full across the palate, and the wine finishes fresh and supple with a note of tart cherries at the end.
2009 Sonoma County Pinot Noir
- Alcohol
- 13.6%
- Residual Sugar
- residual sugars…
- pH
- 3.56
- TA
- 0.71g/100ml
- Barrel Aging
- 10 months
- Barrel Selection
- 25% new, 50% 1-year-old, 25% 2-year-old
When to Drink
2012-2015
Learn more about cellaring and opening Williams Selyem wines.