Fresh and vibrant aromas of cappuccino, wild berries, exotic spices and cardamom emanate classic pinot noir characteristics from this part of the “true” Coast. Your mouth will burst with flavors of ripe wild blackberries, fennel, mocha, strawberry/rhubarb pie and crème brûlée. Powerful, yet fleshy tannins balance with the matured berry flavors along with racy acidity. The long, rich finish gives way to a slight hint of mint and citrus. A wonderful wine to age for 3-5 years.
2009 Sonoma Coast Pinot Noir
- Alcohol
- 13.9%
- Residual Sugar
- residual sugars…
- pH
- 3.56
- TA
- 0.71g/100ml
- Barrel Aging
- 10 months
- Barrel Selection
- 33% new, 33% 1-year-old, 33% 2-year-old
When to Drink
2013-2018
Learn more about cellaring and opening Williams Selyem wines.