Over 90% of this wine is produced from grapes grown from our Estate Vineyards with a bit from our neighboring vineyards along Westside and Eastside roads. This classic Russian River Valley blend exhibits the aromas of wild blackberries, shiitake mushrooms, cola, caramel and smoky bacon. The affluent and jam-packed tannins lift the blackberry fruits and earthiness across your palate. The vibrant acidity is complemented by the velvety and fatty textures in the complex, drawn out finish.
2009 Russian River Valley Pinot Noir
- Alcohol
- 14.1%
- pH
- 3.56
- TA
- 0.72g/100mL
- Barrel Aging
- 10 months
- Barrel Selection
- 40% new, 30% 1yr., 30% 2 yr.
When to Drink
2013-2019
Learn more about cellaring and opening Williams Selyem wines.